Susan'S Slaw(Easy)
Susan's Slaw is a crisp, tangy cabbage salad featuring a sweet and sour flavor profile. Perfect as a refreshing side dish for summer barbecues or family gatherings, it offers a simple yet flavorful addition to any meal, appealing to those who enjoy light, homemade salads with a zing.
Ingredients
Instructions
- Grate the cabbage.
- Pour vinegar and sugar over the grated cabbage.
- Mix well to combine.
- Cover and refrigerate overnight.
- Drain excess liquids before serving.
Tips & Substitutions
For an extra crunch, consider adding shredded carrots or bell peppers to your slaw. If you're looking for a healthier alternative, try using a sugar substitute like stevia or monk fruit. To enhance the flavor, you can add a teaspoon of celery seed or a dash of hot sauce. This slaw is also versatile enough to complement recipes like German Cole Slaw.
Serving Suggestions
Serve this slaw as a refreshing side dish at barbecues or picnics. It pairs beautifully with grilled meats or as a topping on sandwiches and tacos. For a complete meal, consider serving it alongside Quick And Easy Salad for a delightful combination of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop as it sits. If the slaw becomes too watery, simply drain the excess liquid before serving. For best texture, avoid reheating, as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Slaw(Easy) contains roughly 172 calories, with 4g protein, 39g carbohydrates, and 0g fat. It is an excellent source of vitamin C (63% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw is perfect for making ahead! Preparing it the night before allows the flavors to meld together beautifully. Just remember to drain excess liquid before serving to maintain the desired texture.
What type of cabbage should I use?
Green cabbage is the most commonly used for slaw due to its crisp texture and mild flavor. However, you can also mix in red cabbage for a pop of color and a slightly different taste.
Can I add other vegetables to the slaw?
Absolutely! Shredded carrots, radishes, or even sliced green onions can add both flavor and visual appeal. Feel free to customize the slaw to your liking by incorporating your favorite vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).