Strawberry Pie Supreme
A luscious strawberry pie with fresh berries, sweet glaze, and buttery topping, perfect for summer gatherings, family desserts, or any berry lover’s treat.
Ingredients
Instructions
- Place 2 pints of cleaned sliced strawberries in the pie crust.
- Crush the third pint of strawberries and mix with sugar.
- Cook the crushed strawberries and sugar mixture for 5 minutes.
- Thicken the mixture with cornstarch and cook until it thickens.
- Add butter to the mixture and stir until melted.
- Pour the strawberry mixture over the berries in the pie shell and let cool.
- Chill the pie and serve with whipped topping.
Tips & Substitutions
For a sweeter pie, consider adding a bit more sugar if your strawberries are tart. You can use a pre-made graham cracker crust if you're short on time or want a different texture. To enhance the flavor, add a splash of lemon juice to the crushed strawberries. For a gluten-free version, look for gluten-free pie crust options. This pie pairs beautifully with whipped cream or ice cream.
Serving Suggestions
Serve the Strawberry Pie Supreme chilled, topped with whipped cream or a scoop of vanilla ice cream for a delightful treat. It makes a perfect dessert for summer gatherings or picnics. Pair it with a light salad or a refreshing drink like iced tea to balance the sweetness. For a special touch, garnish with fresh mint leaves.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to keep it fresh longer, you can freeze the pie for up to 2 months. To serve after freezing, let it thaw in the refrigerator overnight before enjoying. Avoid reheating, as this pie is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pie Supreme contains roughly 194 calories, with 4g protein, 44g carbohydrates, and 3g fat. It is an excellent source of vitamin C (161% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the pie. Frozen strawberries may be a bit softer in texture, but they will still work well. Just follow the same steps to crush and cook them as you would with fresh strawberries.
How can I make the pie filling thicker?
If you find that your filling is too runny, you can add an extra tablespoon of cornstarch mixed with a bit of cold water. Cook the mixture for a few more minutes until it reaches your desired consistency. Remember to stir continuously to prevent lumps from forming during the thickening process.
What can I do if I don't have cornstarch?
If you don't have cornstarch, you can substitute it with equal amounts of all-purpose flour or potato starch. Keep in mind that flour may give a slightly different texture, so adjust the cooking time to ensure the filling thickens properly. This flexibility allows you to enjoy the pie even if you're out of cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).