Strawberry Pie(Diabetic)

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A refreshing diabetic-friendly strawberry pie featuring a crisp graham cracker crust and a luscious, sweetened strawberry filling, perfect for those seeking a healthier dessert option.

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Ingredients

  • graham cracker crust ⓘ
  • sugar substitute ⓘ
  • water ⓘ
  • cornstarch ⓘ
  • strawberries ⓘ
  • strawberry ⓘ

Instructions

  1. Combine sugar substitute, water, cornstarch, and gelatin in a medium saucepan.
  2. Cook until the mixture is clear and thickens.
  3. Let the mixture cool completely.
  4. Add fresh strawberries to the cooled mixture.
  5. Pour the filling into the graham cracker crust.
  6. Keep refrigerated until ready to serve.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 7.5g 10% DV
Carbs 71.1g 26% DV
Fiber 1.8g 7% DV
Sugar 28.4g 57% DV

Electrolytes

Sodium 222.8mg 10% DV
Potassium 119.8mg 3% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.3mg 10% DV
Calcium 35.5mg 3% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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graham cracker crust sugar equal water cornstarch strawberry
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