Strawberry-Rhubarb Cake
A delightful layered cake combining the tartness of rhubarb and strawberries with sweet marshmallows and cake, perfect for dessert gatherings and family treats.
Ingredients
Instructions
- Mix the cake mix according to the package directions.
- Cover the bottom of a 9 x 13-inch pan with diced rhubarb.
- Sprinkle strawberry Jell-O over the rhubarb.
- Sprinkle sugar over the Jell-O.
- Cover with mini marshmallows.
- Pour the prepared cake batter over the marshmallows.
- Bake for 30 to 35 minutes.
- Serve with ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).