Strawberry Rhubarb Soup
A refreshing chilled soup blending sweet strawberries and tart rhubarb with bright orange flavor, perfect for summer gatherings or as a light, fruity appetizer.
Ingredients
Instructions
- In a 3-quart saucepan, heat strawberries, rhubarb, and orange juice to boiling. Simmer about 10 minutes; remove from heat.
- Add sugar; cool.
- In a covered blender, at low speed, blend the soup half at a time until smooth.
- Pour the soup into a bowl; add orange sections.
- Refrigerate covered until chilled.
- Serve in a chilled bowl; garnish with strawberry slices.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).