Sweet Pickle Strips

Prep: 285 min Cook: 5 min Serves: 4 Cuisine: American

Sweet pickle strips offer a tangy, sweet, and crunchy treat perfect for snacking or adding flavor to sandwiches, appealing to pickle lovers and those who enjoy homemade condiments.

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Ingredients

  • 3 3/4 cups vinegar
  • 6 cups sugar
  • 2 tablespoons salt
  • 4 1/2 teaspoons celery seed
  • 3/4 teaspoon mustard seed

Instructions

  1. Wash cucumbers and cut them into strips.
  2. Pour boiling water over the cucumber strips and let stand for 4 to 5 hours.
  3. Drain the cucumbers and pack them solidly into jars.
  4. Bring the vinegar, sugar, salt, celery seed, and mustard seed to a boil and cook for 5 minutes.
  5. Pour the hot pickling solution over the packed cucumbers in the jars.
  6. Process in a hot water bath for 5 minutes to seal.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 0.9g 1% DV
Carbs 28g 10% DV
Fiber 7.2g 26% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 9786mg 100% DV
Potassium 682.8mg 15% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.8mg 12% DV
Calcium 71.3mg 5% DV
Iron 14.3mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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