Blueberry Nectar Pie

VeganVegetarian
Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A vibrant blueberry nectar pie featuring sweet blueberries and tangy lemon juice, perfect for summer gatherings or a delightful dessert for fruit lovers.

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Ingredients

  • 1 quart fresh blueberries ⓘ
  • 2 1/2 tablespoons tapioca ⓘ
  • 2/3 cup sugar ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 tablespoon vinegar or lemon juice ⓘ
  • 1/2 cup brown sugar, firmly packed ⓘ

Instructions

  1. Mix all the ingredients (blueberries, tapioca, sugar, salt, vinegar or lemon juice, brown sugar) and put into your favorite pie crust.
  2. Sprinkle 1 tablespoon butter over the filling.
  3. Put on a top crust.
  4. Bake at 425°F for 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 60.5g 22% DV
Fiber 1.9g 7% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 9705mg 100% DV
Potassium 147mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 11.5mg 13% DV
Calcium 46mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar brown sugar fresh blueberries tapioca salt

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