Blueberry Nectar Pie
A vibrant blueberry nectar pie featuring sweet blueberries and tangy lemon juice, perfect for summer gatherings or a delightful dessert for fruit lovers.
Ingredients
Instructions
- Mix all the ingredients (blueberries, tapioca, sugar, salt, vinegar or lemon juice, brown sugar) and put into your favorite pie crust.
- Sprinkle 1 tablespoon butter over the filling.
- Put on a top crust.
- Bake at 425°F for 30 to 40 minutes.
Tips & Substitutions
For a thicker filling, let the mixed ingredients sit for 10-15 minutes before pouring them into the pie crust, allowing the tapioca to absorb some juices. If you prefer a sweeter pie, consider increasing the sugar or using a mix of white and brown sugar for depth. For a gluten-free option, use a gluten-free pie crust instead of traditional pie crust.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie also pairs beautifully with a side of Nine Day Slaw for a complete meal. For a brunch gathering, consider serving it alongside Abby'S Sprinkle Toast for a fun and colorful spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Nectar Pie contains roughly 191 calories, with 1g protein, 43g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used in this recipe. However, be sure to thaw and drain them first to avoid excess moisture in the filling. You may need to adjust the sugar based on the sweetness of the frozen berries.
How can I make this pie vegan?
To make this pie vegan, substitute the butter with a vegan butter alternative and use a vegan pie crust. The filling ingredients are naturally vegan, so no additional changes are needed there.
What other fruits can I use in this pie?
You can experiment with other fruits like raspberries, blackberries, or even peaches. Just adjust the sugar based on the sweetness of the fruit you choose, and keep the tapioca for thickening the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).