Strawberry Sheet Cake
A delightful strawberry sheet cake featuring a moist yellow cake base topped with creamy vanilla pudding, fresh strawberries, and whipped topping, perfect for gatherings and summer desserts.
Ingredients
Instructions
- Make the yellow cake according to the directions on the box.
- Bake the cake in a 1/4 sheet pan and allow it to cool.
- In a bowl, beat together the sour cream and softened cream cheese until smooth.
- In a separate bowl, beat 2 cups of milk with the vanilla pudding mixes until smooth.
- Combine the vanilla pudding mixture with the cheese mixture and spread evenly over the cooled cake.
- Fold the sweetened strawberries into the Cool Whip.
- Spread the Cool Whip and strawberries over the pudding/cheese layer.
- Sprinkle with walnuts and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).