Sugar Pudding
A sweet and fluffy sugar pudding with a rich vanilla or lemon flavor, perfect for warm dessert servings and customizable with toppings or berries.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add sugar and blend thoroughly.
- Alternate adding flour and milk, blending after each addition until smooth.
- Add vanilla or lemon flavoring and softened margarine.
- Mix everything well until combined.
- Pour the batter into a greased 9 x 13-inch dish or pan.
- Bake at 400°F until the pudding is done and golden around the edges.
- Cut into squares and serve warm.
- For variety, top with your favorite frosting or toppings.
- Serve with sweetened canned blackberries or your preferred fruit.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).