Applesauce Cocoa Cake
A moist and flavorful applesauce cocoa cake featuring warm spices, raisins, and walnuts, perfect for dessert or teatime, appealing to those who love rich, fruity, and nutty flavors.
Ingredients
Instructions
- Cream the sugar and butter together until smooth.
- Sift together the dry ingredients: salt, cinnamon, cloves, cocoa, and flour.
- Add eggs, vanilla, and applesauce to the creamed mixture and mix well.
- Gradually add the dry ingredients, stirring gently until combined.
- Fold in the raisins and chopped walnuts.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1001
kcal
50% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).