Strawberry Sherbet(Homemade Ice Cream)
A refreshing and fruity frozen treat featuring sweet strawberries blended with creamy Eagle Brand condensed milk. Perfect for hot days or as a delightful dessert, it offers a smooth, sweet flavor with a vibrant strawberry kick that appeals to both kids and adults alike.
Ingredients
- 1 box frozen strawberries
- 1 can Eagle Brand condensed milk ⓘ
Instructions
- Mix the frozen strawberries, Eagle Brand condensed milk, and soda pop in a bowl.
- Pour the mixture into a freezer-safe container.
- Freeze until firm, about 4-6 hours, stirring occasionally if desired.
Tips & Substitutions
For a creamier texture, consider blending the strawberries before mixing in the condensed milk. If you're looking for a lighter option, you can substitute the condensed milk with coconut cream for a vegan version. Feel free to add a splash of lemon juice for brightness or a few mint leaves for a refreshing twist.
Serving Suggestions
Serve the strawberry sherbet in chilled bowls or glasses for a delightful presentation. Consider pairing it with fresh berries or a drizzle of chocolate sauce for added flavor. It also complements light summer desserts like Pineapple Crunch, making it a perfect ending to a warm-weather meal.
Storage & Reheating
Store any leftover sherbet in an airtight container in the freezer. To prevent ice crystals, press a piece of plastic wrap directly onto the surface before sealing. When you're ready to enjoy, remove from the freezer and let it sit for a few minutes to soften before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Sherbet(Homemade Ice Cream) contains roughly 32 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is an excellent source of vitamin C (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you'll need to freeze them first to achieve the right texture for the sherbet. Just wash, hull, and freeze the strawberries until firm before mixing them with the condensed milk.
How can I make this recipe dairy-free?
To make this sherbet dairy-free, substitute the Eagle Brand condensed milk with a dairy-free alternative like coconut milk or almond milk. Ensure the alternative is sweetened to maintain the right flavor balance in your sherbet.
Is it possible to add other flavors to this recipe?
Absolutely! You can enhance the sherbet by mixing in other fruits such as banana or mango. For a unique twist, consider adding a splash of vanilla extract or a tablespoon of your favorite liqueur for an adult version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).