Yellow Squash Pickles

Name: Yellow Squash Pickles
Prep time: 1 h 10 min
Cook time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 cups sliced squash; 2 cups sliced onions; 2 cups bell peppers; 3 cups sugar; 2 cups vinegar; 1 teaspoon mustard seed; 1 teaspoon celery seed

Vegan Vegetarian

Prep: 70 min Cook: 5 min Cuisine: American

Yellow squash pickles offer a delightful mix of sweet, tangy, and savory flavors. Crisp squash and peppers are preserved in a seasoned vinegar syrup, making them perfect for snacking or as a condiment. Ideal for summer gatherings or as a zesty addition to your pantry, they appeal to pickle lovers and vegetable enthusiasts alike.

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Ingredients

10 cups sliced squash ⓘ
2 cups sliced onions ⓘ
2 cups bell peppers
3 cups sugar ⓘ
2 cups vinegar ⓘ
1 teaspoon mustard seed ⓘ
1 teaspoon celery seed ⓘ

Instructions

Cover sliced squash, onions, and peppers with water; add 1/2 cup of salt.
Soak for 1 hour and drain.
Mix sugar, vinegar, mustard seed, celery seed, and turmeric.
Bring the mixture to a boil.
Add the soaked squash, onions, and peppers to the boiling mixture.
Boil for 5 minutes.
Seal in jars.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 4.5g 6% DV

Carbs 37.2g 14% DV

Fiber 8.1g 29% DV

Sugar 6.9g 14% DV

Electrolytes

Sodium 189mg 8% DV

Potassium 711.5mg 15% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 11.2mg 12% DV

Calcium 73mg 6% DV

Iron 14.5mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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