Strawberry Spring Salad

Name: Strawberry Spring Salad
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons water; 1 tablespoon honey; 2 teaspoons extra-virgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 cups quartered strawberries; 1 (10-ounce) bag Italian-blend salad greens (about 6 cups); 4 teaspoons toasted pine nuts

Vegan Vegetarian

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Ingredients

3 tablespoons white wine vinegar ⓘ
3 tablespoons water ⓘ
1 tablespoon honey ⓘ
2 teaspoons extra-virgin olive oil ⓘ
1/8 teaspoon salt ⓘ
1/8 teaspoon pepper
3 cups quartered strawberries
1 (10-ounce) bag Italian-blend salad greens (about 6 cups) ⓘ
4 teaspoons toasted pine nuts ⓘ

Instructions

Combine first 6 ingredients, and stir well with a whisk.
Combine strawberries and greens. Add vinegar mixture; toss to coat. Sprinkle with nuts.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 32.7g 42% DV

Carbs 37.5g 14% DV

Fiber 1.4g 5% DV

Sugar 22.2g 44% DV

Electrolytes

Sodium 9695mg 100% DV

Potassium 295.5mg 6% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV

Vitamin C 35.5mg 39% DV

Calcium 28.5mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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