Strawberry Tea Punch

Cook: 4 min Serves: 8 Cuisine: American

A refreshing strawberry tea punch with sweet lemonade and strawberries, perfect for summer gatherings or entertaining guests seeking a fruity, chilled beverage.

Be the first to rate this recipe

Ingredients

  • 1 1/2 quarts boiling water
  • 3 Lipton family size tea bags
  • 1/2 cup sugar
  • 1 can (6 oz.) lemonade concentrate
  • 1 package (10 oz.) frozen strawberries, thawed

Instructions

  1. In a pitcher, pour boiling water over tea bags and brew for 4 minutes.
  2. Remove tea bags and stir in sugar, lemonade concentrate, and thawed strawberries.
  3. Serve over ice.

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2.3g 3% DV
Carbs 14.2g 5% DV
Fiber 2g 7% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 30mg 1% DV
Potassium 152mg 3% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV
Vitamin C 26.7mg 30% DV
Vitamin D 0.5mcg 2% DV
Calcium 39.3mg 3% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →