Lunch Box Salad
A tangy and crunchy lunch box salad featuring sauerkraut, vegetables, and a sweet-vinegar dressing, perfect for a refreshing and easy-to-make meal.
Ingredients
Instructions
- Combine sauerkraut, bean sprouts, corn, and pimento in a large bowl.
- Add chopped celery, green pepper, carrots, and onion to the bowl.
- Bring to a boil the sugar, vinegar, salad oil, and water in a saucepan.
- Pour the hot dressing over the vegetable mixture and stir well.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).