Strawberry Vanilla Bread

Vegetarian
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Ingredients

  • 1 cup corn oil ⓘ
  • 3/4 cup sugar ⓘ
  • 2 (3 1/2 ounce) packages instant vanilla pudding ⓘ
  • 6 eggs ⓘ
  • 4 1/2 cups flour ⓘ
  • 1/2 tablespoon baking soda ⓘ
  • 1 1/2 tablespoons baking powder ⓘ
  • 4 cups frozen strawberries, thawed (reserve juice) ⓘ

Instructions

  1. In mixer bowl combine sugar, corn oil and vanilla pudding.
  2. Blend on medium speed, add eggs on low speed. Then mix on medium speed until mixture is creamy.
  3. Combine dry ingredients and add 1 cup at a time on low speed, mixing thoroughly.
  4. Add strawberries and 3/4 cup juice; mix well.
  5. Pour into loaf pans; bake at 350°F for 50-60 minutes.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 27.7g 36% DV
Carbs 59.5g 22% DV
Fiber 2.3g 8% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 9634.8mg 100% DV
Potassium 298.8mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 24.1mg 27% DV
Calcium 1565mg 100% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder frozen strawberries instant vanilla pudding egg baking soda corn oil flour

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