Streusel Apple Pie
A warm, flaky apple pie topped with a crunchy pecan streusel, perfect for fall gatherings or cozy evenings with family and friends.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Slice apples thinly and toss with sugar and lemon juice. If preferred, substitute with canned apples.
- In a bowl, combine brown sugar, flour, and chopped pecans to make the streusel topping.
- Cut in shortening and butter until mixture resembles coarse crumbs.
- Place apple slices in a prepared pie crust and sprinkle the streusel evenly over the top.
- Bake in the preheated oven for 40 minutes or until the crust is golden and filling is bubbly.
- Allow to cool slightly before serving.
Tips & Substitutions
For a more complex flavor, consider mixing in different apple varieties such as Granny Smith and Honeycrisp. If you're short on time, using store-bought pie crust can save you some effort. Ensure the apples are evenly coated with lemon juice to prevent browning. If you like a sweeter pie, feel free to adjust the sugar levels in the filling or streusel.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Caramel Delight Dessert for a sweet spread. For a more savory touch, consider serving alongside a cheese platter featuring Dede'S Poppy Seed Cheese Bread.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps maintain the pie's crispiness, especially the streusel topping.
Nutrition & Diet Analysis (per serving)
Each serving of Streusel Apple Pie contains roughly 472 calories, with 5g protein, 52g carbohydrates, and 30g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (27% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well before using. This will help avoid excess moisture in the pie, which could make the crust soggy.
What type of apples are best for baking?
A mix of tart and sweet apples works best for baking. Good choices include Granny Smith for tartness and Fuji or Gala for sweetness. This blend creates a balanced flavor in the filling.
Can I make the streusel topping ahead of time?
Absolutely! You can prepare the streusel topping a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before sprinkling it on the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).