Corn Meal Biscuits
Golden cornmeal biscuits with a hint of sweetness and buttery richness, perfect for breakfast, brunch, or as a side with hearty meals, appealing to all biscuit lovers.
Ingredients
Instructions
- Mix all dry ingredients, then add egg, milk, and melted butter.
- Combine until just mixed.
- Pour batter into a greased baking dish or spoon onto a baking sheet.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).