Streusel Filled Coffee Cake(Makes Three 8-Inch Coffee Cakes.)
A moist coffee cake filled with a sweet streusel topping, perfect for breakfast or brunch, offering tender crumb and rich vanilla flavor that pairs well with coffee.
Ingredients
Instructions
- Mix all dry ingredients; cut in shortening until it looks like fine cornmeal.
- Beat eggs; add milk and vanilla.
- Combine the wet ingredients with the dry ingredients just until all are mixed together.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you prefer a lighter texture, use self-rising flour to eliminate the need for additional leavening agents. You can also add some cinnamon or nutmeg to the dry ingredients for a warm spice note. Ensure all ingredients are at room temperature for better mixing and rise.
Serving Suggestions
This coffee cake is perfect for brunch and pairs beautifully with a cup of coffee or tea. Serve it alongside a fresh fruit salad or with a dollop of whipped cream for added indulgence. For a delightful twist, try serving it with a scoop of Coffee Ice Cream Parfait for a dessert option.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it will last for up to 2 months. To reheat, thaw in the refrigerator overnight and warm slices in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Streusel Filled Coffee Cake(Makes Three 8-Inch Coffee Cakes.) contains roughly 1366 calories, with 16g protein, 163g carbohydrates, and 44g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser coffee cake. To balance the texture, consider mixing half all-purpose flour and half whole wheat flour for a lighter outcome.
Can I make this cake ahead of time?
Absolutely! You can prepare the coffee cake a day in advance. Just be sure to store it properly. It tastes delicious even the next day and can be enjoyed cold or warmed up for breakfast.
What can I add to the filling for extra flavor?
For added flavor, consider incorporating nuts, chocolate chips, or dried fruits into the filling. Cinnamon sugar can also enhance the sweetness and spice, making it a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).