Sour Cream Cut-Outs
Delightful sugar cookies with a tender texture and rich vanilla flavor, perfect for holidays or special occasions, easily customized with fun shapes and icing.
Ingredients
Instructions
- Mix flour, soda, and salt together.
- Cream oleo, sugar, egg, vanilla, and sour cream until smooth.
- Combine the two mixtures together until well mixed.
- Roll out dough to 1/4-inch thickness and cut into desired shapes with cookie cutters.
- Place cookies on a greased cookie sheet and bake for 6 minutes at 375°F.
- Allow cookies to cool, then ice as desired.
Tips & Substitutions
For a softer texture, consider chilling the dough for 30 minutes before rolling it out. If you don’t have oleo, you can substitute with unsalted butter or margarine. Adjust the sweetness by using half the amount of sugar if you prefer a less sweet cookie. Adding a pinch of nutmeg or cinnamon can enhance the flavor profile. These cookies also work well with gluten-free flour blends if needed.
Serving Suggestions
These Sour Cream Cut-Outs are perfect for decorating with icing or sprinkles, making them ideal for holiday gatherings. They pair beautifully with a cup of tea or coffee. Consider serving them alongside a fruit salad like Mom'S Frozen Fruit Salad for a refreshing contrast. They also make a great addition to any dessert platter or cookie exchange.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cut-out cookies without icing for up to three months. Just make sure to layer them with parchment paper to prevent sticking. To enjoy later, simply thaw at room temperature or warm them in a preheated oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Cut-Outs contains roughly 248 calories, with 2g protein, 24g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat sour cream in this recipe?
Yes, you can use low-fat sour cream, though it may slightly affect the texture. The cookies might be a bit less rich, but they should still turn out well. If you're looking for a healthier option, this substitution works nicely while keeping the flavor intact.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Chilling the dough for at least 30 minutes can also help firm it up, making it easier to handle without adding too much flour.
How can I make these cookies more festive?
To make these cookies more festive, consider adding food coloring to the icing or using holiday-themed cookie cutters. Sprinkles, edible glitter, or colored sugar can also enhance their appearance. Pair them with seasonal treats like Glorified Walnut Roast for a delightful holiday spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).