String Hoppers Biryani
Ingredients
- 25 g cooked string hoppers ⓘ
- 500 g beef or 500 g mutton
- 250 g carrots ⓘ
- 200 g spring onions
- 200 g tomatoes
- 2 onions ⓘ
- 2 aubergines
- 1 tablespoon red chili powder ⓘ
- 1/2 teaspoon turmeric powder ⓘ
- 1 tablespoon coriander powder ⓘ
- 3 -5 curry leaves ⓘ
- 3 -4 cardamom seeds
- 2 tablespoons ginger-garlic paste ⓘ
- 5 tablespoons oil
- 2 maggi chicken stock cubes
- salt ⓘ
Instructions
- Cut the meat into 2 cm cubes.
- Add salt, chilli powder, corriander powder and turmeric powder.
- Mix well.
- Chop the onions and tomatoes.
- Heat oil in a pan.
- Add the onions, ginger-garlic paste, curry leaves and cardamom seeds.
- Fry for 2 minutes.
- Add the meat, cook well and then remove from heat.
- Cut the aubergines into cubes.
- Add salt and a pinch of turmeric powder.
- Fry until golden brown.
- Cut the spring onions and grate the carrots.
- Heat oil in a pan.
- Add the grated carrots and chicken cubes.
- Cook for a while.
- Add the fried aubergines.
- Allow it to cook for some more time.
- Remove from heat.
- Tear the string hoppers and put the meat.
- Add all the cooked ingredients.
- Mix well.
- Garnish with spring onions.
- Serve.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).