Stroganoff Meat Loaf
A hearty and flavorful meat loaf infused with stroganoff flavors, combining ground beef, onions, and savory seasonings, perfect for comforting family dinners and meat lovers.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Transfer the mixture to a greased casserole dish and shape into a loaf.
- Bake at 325°F (163°C) for 1 1/2 hours until cooked through and browned.
Tips & Substitutions
For a flavorful twist, consider using crushed crackers instead of croutons or adding sautéed mushrooms to the mix. If you prefer a slightly tangy flavor, substitute the catsup with barbecue sauce. To ensure even cooking, make sure to shape the meatloaf evenly in the casserole dish. This Stroganoff Meat Loaf pairs well with mashed potatoes or a simple green salad for a complete meal.
Serving Suggestions
Serve the Stroganoff Meat Loaf with a dollop of sour cream on top for added creaminess. Consider pairing it with buttery egg noodles or roasted vegetables to complement the flavors. A fresh side salad or steamed broccoli also works well. For a hearty meal, check out more beef recipes, like the Cheddarburger Skillet.
Storage & Reheating
Leftover Stroganoff Meat Loaf should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish with a splash of broth or water, cover, and heat on medium power until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) until heated completely.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Meat Loaf contains roughly 161 calories, with 4g protein, 26g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1480mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe. Keep in mind that turkey may be leaner, so adding a bit more moisture, like an extra egg or some broth, can help maintain the texture and flavor of the meatloaf.
What can I serve with Stroganoff Meat Loaf?
Stroganoff Meat Loaf pairs beautifully with mashed potatoes or egg noodles. You can also serve it with a side of green beans or a fresh salad to balance the richness of the meatloaf. For a comforting meal, consider accompanying it with a warm bread roll.
Can I freeze the meatloaf?
Absolutely! You can freeze the uncooked meatloaf mixture or the baked meatloaf. Wrap it tightly in plastic wrap and then in foil for best results. When ready to eat, thaw in the refrigerator overnight and then bake or reheat as desired. This is a great make-ahead meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).