Brownie Stew(Good For Cooking On Camp Fire)
A hearty campfire stew combining savory pork and beans with ground beef and smoky spices, perfect for outdoor cooking and satisfying hungry appetites.
Ingredients
Instructions
- In a large skillet, melt the bacon grease.
- Dice the onion and brown it in the bacon grease with the ground beef.
- Add chili powder and brown sugar to the mixture.
- Stir well to combine all ingredients.
- Add the pork and beans to the skillet.
- Cook down the mixture until well heated and flavors meld.
- Serve hot, optionally with fried potatoes.
Tips & Substitutions
For a smoky flavor, consider using smoked paprika instead of chili powder. You can substitute ground turkey or chicken for the beef for a lighter version. If you want more heat, add diced jalapeños or a dash of hot sauce. This dish is great for camping, as it only requires one pot and can be made over a campfire, similar to Beef, Bean And Macaroni Chili.
Serving Suggestions
Serve the Brownie Stew hot, and consider pairing it with fried potatoes or crusty bread for a hearty meal. This dish can also be topped with shredded cheese or sour cream for added richness. It makes a satisfying main course that can be enjoyed outdoors or at home, perfect for a cozy gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the stew in a skillet over medium heat or in a microwave until heated through. Stir occasionally to maintain a consistent temperature, as this will help meld the flavors even further.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Stew(Good For Cooking On Camp Fire) contains roughly 493 calories, with 4g protein, 40g carbohydrates, and 37g fat. It is an excellent source of vitamin A (25% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of pork and beans?
Yes, you can use any canned beans like black beans or kidney beans. However, pork and beans add a unique sweetness and flavor that complements the dish well. Adjust the seasoning accordingly if you're using plain beans.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ground beef and replace it with additional beans or lentils. Use vegetable oil instead of bacon grease, and consider adding more spices for flavor. This way, you can enjoy a hearty meal without meat.
What can I serve with Brownie Stew?
Brownie Stew pairs beautifully with a fresh salad or cornbread for a complete meal. For a heartier side, consider serving it alongside Tater Tot-Vegetable Hot Dish, which complements the flavors and adds extra texture to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).