Stromboli Bread
Stromboli Bread features savory ham, pepperoni, cheese, and vegetables rolled in pizza dough, baked to golden perfection—perfect for a hearty, crowd-pleasing meal or snack.
Ingredients
Instructions
- Roll out the pizza dough and grease a large pan.
- Place the dough on the prepared pan.
- In a bowl, combine the chopped vegetables, cooked ham, pepperoni, and chopped mozzarella.
- Mix the ingredients well.
- Spread the mixture onto the dough, leaving a 1/2 inch border.
- Roll up the dough to enclose the filling and tuck in the ends.
- Bake at 375°F for about 30 minutes or until golden brown.
Tips & Substitutions
For a twist on your Stromboli, try using leftover meats or vegetables from your fridge. Cooked chicken or sautéed mushrooms can be great substitutes. If you prefer a spicier kick, add some crushed red pepper flakes to the filling. Remember to preheat your oven for the best results, ensuring the dough is perfectly golden and crispy.
Serving Suggestions
Serve your Stromboli with a side of marinara sauce for dipping, which complements the flavors beautifully. A fresh green salad or garlic bread can make for a complete meal. For a hearty option, pair it with Mel'S Spaghetti Sauce for a flavorful Italian feast.
Storage & Reheating
To store leftovers, wrap the Stromboli tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and warm the Stromboli for about 15-20 minutes, or until heated through, to maintain its crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stromboli Bread contains roughly 237 calories, with 17g protein, 5g carbohydrates, and 16g fat. It is an excellent source of calcium (37% of the Daily Value) and protein (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Stromboli in advance?
Yes, you can prepare the Stromboli ahead of time. Assemble it, wrap it tightly, and refrigerate for up to 24 hours before baking. Just be aware that the dough may soften slightly, so bake it promptly after removing it from the fridge.
What can I use instead of pizza dough?
If you don't have pizza dough on hand, you can use puff pastry or crescent roll dough as an alternative. Both will give a different texture but can still yield delicious results. Just ensure to adjust the cooking time accordingly.
What variations can I try with the filling?
You can customize your Stromboli fillings to your liking. Consider using Italian sausage, roasted red peppers, or even a combination of cheeses like provolone or cheddar. For a vegetarian option, skip the meats and load it with extra veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).