Strumpfander(Garters)
Delicate Moravian garters featuring buttery, sweet, and cinnamon-spiced flavors. Perfect as a nostalgic treat or festive dessert, appealing to those who enjoy fried pastries with a tender bite.
Ingredients
Instructions
- Roll out the dough into a thin sheet.
- Cut the dough into 1 x 5-inch strips using a jaggling iron.
- Tie each strip once into a loose knot, leaving a small hole in the middle.
- Fry the knots in hot fat until they rise to the surface and are golden brown.
- Remove from oil and sprinkle generously with powdered sugar.
- Let them sit for a day to improve flavor and texture.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).