Orange Blossom Creams
Delightful orange blossom creams combine coconut, candied orange peel, and a fragrant vanilla flavor, perfect for festive occasions or elegant treats that appeal to sophisticated palates.
Ingredients
Instructions
- Beat egg whites and cream together, then add vanilla and salt.
- Gradually add sugar, a quarter at a time, until all is incorporated.
- Blend in softened butter and knead the mixture until it is firm and dry.
- Place the mixture in a covered bowl and set aside for several hours.
- Shape the mixture into 35 pieces the size of a hickory nut.
- Press a piece of candied orange peel into the center of each piece, leaving part of the peel exposed.
- Roll each piece in moist coconut to coat.
Tips & Substitutions
For a smoother texture, ensure the egg whites are at room temperature before beating. If you don't have candied orange peel, you can use lemon zest or even a small piece of dried fruit for a different flavor. Kneading the mixture until firm is crucial; if it's too sticky, incorporate a bit more confectioners' sugar. This recipe can also be made gluten-free as it doesn't require flour.
Serving Suggestions
These treats are perfect for holiday gatherings or as a sweet addition to a dessert platter. They pair beautifully with a cup of tea or coffee, making them an excellent choice for a cozy afternoon snack. Consider serving them alongside Lucia Cranberry Parfait for a delightful contrast in flavors and textures.
Storage & Reheating
Store the Orange Blossom Creams in an airtight container at room temperature for up to one week. For longer storage, place them in the refrigerator where they can last up to two weeks. If you prefer them cold, let them sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Blossom Creams contains roughly 38 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these without egg whites?
Yes, you can substitute egg whites with aquafaba (the liquid from canned chickpeas) in a 1:1 ratio. Whip the aquafaba until it reaches soft peaks, similar to egg whites. This will maintain the texture while keeping the recipe vegan.
Is it possible to freeze Orange Blossom Creams?
Absolutely! To freeze, arrange the shaped creams in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Thaw them in the refrigerator before serving.
What can I use instead of coconut?
If coconut isn't your preference, consider using finely chopped nuts such as almonds or walnuts as a coating. This will give the creams a different texture while still adding a delightful crunch. Alternatively, you could roll them in cocoa powder for a chocolatey twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).