Stuff And Such Chicken Casserole
A comforting chicken casserole featuring creamy mushroom and chicken flavors, topped with a crispy Stuff and Such crust, perfect for family dinners and gatherings.
Ingredients
Instructions
- Combine the Stuff and Such according to the directions on the package and make a crust in a 9 x 13-inch baking dish.
- Place cooked, deboned, and cubed chicken on top of the crust.
- Mix the cream of chicken soup with milk and pour over the chicken.
- Sprinkle with parsley and bake at 350°F for 35 minutes.
- In a separate bowl, mix the cream of mushroom soup with sour cream to make a sauce.
- Heat the sauce and serve it as a topping or side for the casserole.
Tips & Substitutions
For a flavorful twist, consider adding sautéed vegetables like bell peppers or onions to the chicken layer. If you don't have sour cream, Greek yogurt can be a great substitute. Adjust the cream of chicken and mushroom soups with low-sodium versions for a healthier option. For added crunch, top the casserole with crushed crackers or potato chips before baking.
Serving Suggestions
Serve this hearty casserole with a simple green salad or steamed vegetables for a balanced meal. For a comforting touch, pair it with warm, crusty bread. It also pairs beautifully with Chicken Fantastic for a family gathering or potluck. Consider offering extra sauce on the side for those who enjoy a creamier texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave, adding a splash of milk to keep it moist. Alternatively, you can reheat the entire casserole in the oven at 350°F until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuff And Such Chicken Casserole contains roughly 452 calories, with 15g protein, 68g carbohydrates, and 15g fat. It is an excellent source of iron (86% of the Daily Value), vitamin C (45% of the Daily Value), and potassium (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients, cover tightly, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if cooking straight from the fridge.
What can I use instead of cream of chicken soup?
You can substitute cream of chicken soup with homemade white sauce or use cream of celery soup for a different flavor. If you're looking for a healthier option, consider pureed cauliflower as a base for a creamy consistency.
Can I freeze the casserole?
Yes, this casserole freezes well. Assemble it, then wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw overnight in the fridge and bake as directed, or bake from frozen, adding extra time until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).