Stuff Baked Potatoes
Creamy stuffed baked potatoes feature fluffy potato pulp mixed with sour cream, cream cheese, and onions, topped with paprika for a flavorful, comforting dish suitable for any occasion.
Ingredients
Instructions
- Cut baked potatoes in half and scoop out the pulp into a mixing bowl.
- Add sour cream, cream cheese, onion, salt, and pepper to the bowl.
- Combine ingredients and stir until well mixed.
- Gradually increase the mixer speed and beat until potatoes are fluffy.
- Spoon the potato mixture into the potato shells.
- Place on a baking sheet and sprinkle with paprika.
- Bake in a preheated oven at 400°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).