Premier Peanut Butter Bars
Decadent peanut butter bars with a buttery, sweet flavor, perfect for satisfying cravings or sharing at gatherings. Rich, nutty, and easy to make.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 13 x 9 x 2-inch pan.
- Melt the oleo and peanut butter in the pan over hot water.
- Add granulated sugar, eggs, baking powder, salt, vanilla, and flour to the melted mixture.
- Mix until well combined.
- Pour batter into the prepared pan.
- Bake for 25 to 30 minutes.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of regular. You can substitute oleo with unsalted butter or coconut oil for a different taste. If you prefer a sweeter bar, add a handful of chocolate chips or chopped nuts to the batter. Be sure to mix thoroughly to avoid any dry patches, which will help achieve the perfect texture.
Serving Suggestions
Cut the bars into squares and serve them as a delightful snack or dessert. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a festive touch, consider drizzling melted chocolate over the top or serving with a scoop of vanilla ice cream on the side. These bars are perfect for picnics or as a sweet treat alongside a Cinnamon Roll.
Storage & Reheating
Store leftover peanut butter bars in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them, where they can last up to a week. If you prefer them warm, simply reheat individual bars in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Premier Peanut Butter Bars contains roughly 176 calories, with 2g protein, 28g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2241mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, feel free to substitute peanut butter with almond butter or cashew butter if you prefer. Just keep in mind that the flavor and texture may vary slightly, but they will still yield delicious results. Ensure the nut butter is smooth for best mixing.
What can I add to enhance the flavor?
Consider adding a pinch of cinnamon or a tablespoon of cocoa powder for a chocolatey twist. You can also mix in some dried fruit or shredded coconut for added texture and flavor. These additions can personalize the bars to suit your taste.
How do I know when the bars are done baking?
The bars are done when the edges start to pull away from the pan and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be cautious not to overbake, as this can lead to dry bars. Keep a close eye on them during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).