Cinnamon Roll
Warm cinnamon rolls with a tender dough, infused with cinnamon and sugar, perfect for breakfast or brunch, appealing to those who love sweet, comforting baked treats.
Ingredients
Instructions
- Cut shortening into dry ingredients until mixture resembles coarse crumbs.
- Dissolve yeast in 1/4 cup warm water and let sit until frothy.
- Add the yeast mixture to the buttermilk and stir well.
- Divide the dough in half. Roll out each half flat with a rolling pin.
- Brush melted butter onto each rolled-out dough sheet.
- Sprinkle heavily with cinnamon and sugar over the buttered dough.
- Roll up each dough sheet long ways into a log.
- Lay the rolled dough into a greased Bundt pan.
- Bake at 450°F until golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
808
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).