Stuffed Apple Salad
A delightful blend of crisp apples, sweet cinnamon syrup, and crunchy nuts, stuffed with a creamy mixture, perfect for a refreshing and flavorful dessert or side dish.
Ingredients
Instructions
- Peel and core the apples.
- Make a syrup by combining water, sugar, food coloring, and cinnamon in a saucepan.
- Add apples, four at a time, and cook gently, turning carefully until done.
- Let the apples cool.
- Stuff the cooled apples with a mixture of chopped celery, chopped nuts, and mayonnaise to moisten.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).