Stuffed Bread Cabbage Rolls
Ingredients
Instructions
- Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
- Grade cheddar cheese and put in bowl.
- Cool beef mixture before using.
- Roll dough out in small circles about 8 inches.
- Fill dough with meat mixture and cheese.
- Fold dough over like a pocket and seal with beaten egg or water.
- Bake in oven at 350* for 30 minutes.
- When done baking butter the tops of rolls.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).