Stuffed Cherry Peppers
Stuffed cherry peppers feature a savory filling of Provolone and Prosciutto, drizzled with olive oil and oregano, making a flavorful appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Drain peppers; set brine aside.
- Cut off tops and scoop seeds out of peppers.
- Roll slices of Provolone cheese and Prosciutto and slice into 1-inch pieces.
- Stuff the cheese and Prosciutto into the peppers spiral side up.
- Place the stuffed peppers in a deep-sided dish.
- Mix olive oil, brine, oregano, salt, and pepper and drizzle over the peppers.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).