Stuffed Cherry Peppers
Stuffed cherry peppers feature a savory filling of Provolone and Prosciutto, drizzled with olive oil and oregano, making a flavorful appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Drain peppers; set brine aside.
- Cut off tops and scoop seeds out of peppers.
- Roll slices of Provolone cheese and Prosciutto and slice into 1-inch pieces.
- Stuff the cheese and Prosciutto into the peppers spiral side up.
- Place the stuffed peppers in a deep-sided dish.
- Mix olive oil, brine, oregano, salt, and pepper and drizzle over the peppers.
Tips & Substitutions
When selecting cherry peppers, look for firm and vibrant ones for the best flavor. If you're unable to find Provolone, mozzarella or a sharp cheddar can be great substitutes. For a spicier kick, consider adding some crushed red pepper flakes to the stuffing. To enhance the flavor, marinate the stuffed peppers in the oil mixture for a few hours before serving.
Serving Suggestions
Stuffed cherry peppers are perfect as an appetizer or a side dish. Pair them with a fresh Greek Salad(Makes 6 To 8 Servings) or some crusty bread for a Mediterranean feast. They can also be served alongside Easy Lentil Soup for a hearty meal. Garnish with fresh herbs like basil or parsley for added color and flavor.
Storage & Reheating
Store leftover stuffed cherry peppers in an airtight container in the refrigerator for up to 5 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, until warmed through. They can also be enjoyed cold or at room temperature, making them versatile for snacks or appetizers.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cherry Peppers contains roughly 530 calories, with 17g protein, 18g carbohydrates, and 46g fat. It is an excellent source of calcium (64% of the Daily Value), iron (54% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed cherry peppers ahead of time?
Yes, stuffed cherry peppers can be prepared a day in advance. Just follow the recipe and store them in the refrigerator. They taste even better when the flavors have had time to meld together. Just be sure to drizzle the olive oil mixture over them before serving.
What can I substitute for Prosciutto?
If you prefer a non-pork option, you can use turkey or chicken deli meat as a substitute for Prosciutto. For a vegetarian version, consider using marinated artichokes or roasted red peppers to add a different flavor profile to the stuffing.
How spicy are cherry peppers?
Cherry peppers can vary in heat, but they are generally considered to be mildly spicy. If you're unsure, taste one before using them in the recipe. If you want a milder flavor, you can remove the seeds and membranes, which contain most of the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).