Rice Torta
A savory rice torta with zucchini, herbs, and Parmesan, baked to a golden crust. Perfect as an appetizer or side dish for gatherings and family meals.
Ingredients
Instructions
- Cook rice as directed on the package.
- Saute onion, zucchini, and parsley in butter.
- Mix all ingredients together.
- Oil a 9 x 13-inch pan with olive oil.
- Pour the rice mixture into the prepared pan.
- Bake at 350°F for 30 minutes or until the top is golden brown.
- Cool the torta.
- Cut into squares.
- Let it firm up as it cools.
- Serve as an appetizer or side dish.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).