Stuffed Chicken Breasts
Juicy stuffed chicken breasts filled with ham and Swiss cheese deliver a delightful combination of savory flavors. Cooked to golden perfection and simmered in a creamy broccoli sauce, this dish is ideal for a comforting family dinner or entertaining guests seeking a hearty, flavorful meal.
Ingredients
Instructions
- Place ham and cheese slices on each chicken breast half.
- Roll up the chicken from the narrow end to enclose the filling.
- Secure each rolled chicken breast with toothpicks.
- In a skillet, heat oil over medium heat and cook the chicken for 10 minutes or until browned on all sides.
- Remove the chicken and spoon off excess fat from the skillet.
- Stir in the cream of broccoli soup, milk, sliced green onions, and crushed thyme leaves.
- Heat the mixture until boiling, then reduce the heat to low.
- Cover and simmer for 10 minutes or until the chicken is fork-tender.
- Remove toothpicks before serving and garnish with parsley if desired.
Tips & Substitutions
For a twist, consider using turkey ham or adding spinach to the filling for extra nutrition. You can also substitute the Swiss cheese with mozzarella or provolone if preferred. Ensure the chicken is pounded evenly for consistent cooking. A meat thermometer can help ensure the chicken reaches an internal temperature of 165°F for safety.
Serving Suggestions
Serve the stuffed chicken breasts alongside steamed vegetables or a fresh salad to balance the richness. A side of Basic Rice can help soak up the delicious sauce from the dish. Pair with a light white wine for a complete meal, or enjoy with bread for a cozy dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in an oven set to 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave it on a low setting, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Chicken Breasts contains roughly 827 calories, with 30g protein, 43g carbohydrates, and 64g fat. It is an excellent source of vitamin C (201% of the Daily Value), iron (115% of the Daily Value), and protein (60% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stuffed chicken breasts?
Yes, you can freeze the stuffed chicken breasts before cooking. Wrap them tightly in plastic wrap and store in an airtight container for up to three months. When ready to cook, thaw in the refrigerator overnight and follow the cooking instructions.
What can I use instead of cream of broccoli soup?
If you don't have cream of broccoli soup, you can substitute it with cream of mushroom soup or make a homemade cream sauce using butter, flour, milk, and cooked broccoli. This will give you a creamy texture while adding a different flavor.
How do I know when the chicken is fully cooked?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F. Additionally, the juices should run clear when the chicken is pierced with a knife. If you have any doubts, continue cooking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).