Stuffed Chicken Breasts
Juicy stuffed chicken breasts filled with ham and Swiss cheese deliver a delightful combination of savory flavors. Cooked to golden perfection and simmered in a creamy broccoli sauce, this dish is ideal for a comforting family dinner or entertaining guests seeking a hearty, flavorful meal.
Ingredients
Instructions
- Place ham and cheese slices on each chicken breast half.
- Roll up the chicken from the narrow end to enclose the filling.
- Secure each rolled chicken breast with toothpicks.
- In a skillet, heat oil over medium heat and cook the chicken for 10 minutes or until browned on all sides.
- Remove the chicken and spoon off excess fat from the skillet.
- Stir in the cream of broccoli soup, milk, sliced green onions, and crushed thyme leaves.
- Heat the mixture until boiling, then reduce the heat to low.
- Cover and simmer for 10 minutes or until the chicken is fork-tender.
- Remove toothpicks before serving and garnish with parsley if desired.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).