Stuffed Chicken Supreme
Juicy chicken breasts stuffed with mozzarella and pimentos, wrapped in bacon, baked in a creamy mushroom and herb sauce for a flavorful main dish.
Ingredients
Instructions
- Cut chicken breasts in half horizontally to create pockets.
- Place the chicken breasts between sheets of waxed paper.
- Pound the chicken breasts to make them slightly flatter.
- Stuff each chicken breast with mozzarella cheese and chopped pimento.
- Wrap each stuffed chicken breast with a slice of bacon.
- Arrange the bacon-wrapped chicken in a baking dish.
- In a bowl, combine mushroom soup, sour cream, tomato sauce, parsley, chopped basil, and chopped chives to make the sauce.
- Pour the sauce over the chicken breasts.
- Bake in a preheated oven at 375°F (190°C) for about 40 minutes, or until the chicken is cooked through and bacon is crispy.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of olive oil, garlic, and lemon juice before stuffing. If you don't have mozzarella, any melty cheese like cheddar or gouda works well. Instead of bacon, you can use prosciutto for a different taste. Ensure to seal the chicken pockets well to prevent the filling from leaking during baking.
Serving Suggestions
Serve the stuffed chicken supreme alongside roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Pennsylvania Dutch Pot Pie(Chicken) for a hearty dinner. For a complete feast, consider adding garlic bread or a light pasta dish as a side. A drizzle of balsamic reduction can also elevate the dish further.
Storage & Reheating
Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave it on medium power for a few minutes, but the oven method will keep the bacon crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Chicken Supreme contains roughly 353 calories, with 29g protein, 24g carbohydrates, and 17g fat. It is an excellent source of vitamin C (82% of the Daily Value), protein (58% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the stuffed chicken up to the point of baking and refrigerate it for up to 24 hours. Just ensure to cover it tightly with plastic wrap or foil. When ready to bake, you may need to add a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for mushroom soup?
If you prefer not to use canned mushroom soup, you can make your own by sautéing fresh mushrooms in butter, adding cream, and seasoning with salt and pepper. Alternatively, a homemade cream sauce or a vegetable broth thickened with cornstarch could work as a substitute.
Is there a way to make this recipe healthier?
Absolutely! You can use skinless chicken thighs instead of breasts for a juicier option, or substitute turkey bacon for a lower-fat choice. Additionally, using low-fat sour cream and cheese can help reduce calories while still providing delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).