Stuffed Clam Dip

Name: Stuffed Clam Dip
Yield: 4 servings
Ingredients: 2 c. herbed stuffing mix; 4 cans minced or chopped clams, drained; 1 large onion, chopped; 2 stalks celery, chopped; 3/4 stick margarine; 3 Tbsp. chopped parsley; 1/8 tsp. Worcestershire; 1 tsp. lemon juice

Vegan Vegetarian

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Ingredients

2 c. herbed stuffing mix
4 cans minced or chopped clams, drained ⓘ
1 large onion, chopped
2 stalks celery, chopped ⓘ
3/4 stick margarine ⓘ
3 Tbsp. chopped parsley ⓘ
1/8 tsp. Worcestershire ⓘ
1 tsp. lemon juice ⓘ

Instructions

Put stuffing mix in bowl; add clam liquid (gradually).
Let stand until liquid is absorbed.
Add parsley, lemon juice, Worcestershire and seasonings.
Melt margarine in small pan; add chopped celery and onions and saute until soft.
Add this mixture to stuffing mix and lastly the clams.
Mix well.
Put in casserole; top with Parmesan cheese and paprika.
Bake in moderate oven until hot.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 25.1g 32% DV

Carbs 25.4g 9% DV

Fiber 8.7g 31% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 10375.5mg 100% DV

Potassium 1840.3mg 39% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 40.9mg 45% DV

Calcium 87.3mg 7% DV

Iron 15.2mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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