Macaroni Saute
Macaroni Saute offers a hearty, flavorful twist on traditional pasta dishes with sautéed macaroni, onions, green peppers, and garlic in a savory tomato sauce. Its robust flavors and comforting texture make it perfect for family dinners or casual gatherings, providing a satisfying meal with bold tastes.
Ingredients
Instructions
- Saute raw macaroni, onion, green pepper, and garlic in hot cooking oil just until macaroni turns slightly yellow.
- Add tomato paste, water, salt, pepper, and Worcestershire sauce. Bring to a boil.
- Cover and simmer over low heat about 20 minutes, stirring occasionally.
- Check and add more water if needed during cooking.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).