Stuffed Cookies
Delightful stuffed cookies feature a tender, buttery dough with a sweet filling, perfect for sharing at gatherings or enjoying as a comforting treat with family and friends.
Ingredients
Instructions
- Sift flour; measure to resift 3 times with baking powder and salt.
- Cream shortening and butter; blend in sugar gradually.
- Add eggs; beat until smooth and fluffy.
- Stir in vanilla.
- Add sifted dry ingredients and milk alternately in 2 or 3 portions, beginning and ending with flour and beating well after each addition.
- Chill for 1 hour.
- Roll on lightly floured board to about 1/8-inch thickness.
- Cut out with any desired cookie cutter about 2 inches in diameter.
Tips & Substitutions
For an extra flavor boost, consider adding chocolate chips or nuts to the dough before chilling. If you're out of shortening, you can substitute with an equal amount of butter or margarine. To ensure the cookies maintain their shape, chill the dough for at least an hour, and roll it out on a lightly floured surface. If you want a deeper flavor, try browning the butter before mixing it in.
Serving Suggestions
These stuffed cookies make a delightful treat on their own but can also be served alongside a glass of milk or a scoop of ice cream for a decadent dessert. They pair beautifully with Orange And Cottage Cheese Salad for a refreshing contrast. Consider serving them at parties or bake sales, where their fun shapes will attract attention.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider freezing them. Wrap individual cookies in plastic wrap and place them in a freezer-safe bag. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cookies contains roughly 1182 calories, with 16g protein, 171g carbohydrates, and 41g fat. It is an excellent source of iron (35% of the Daily Value), calcium (34% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2300mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture and flavor. Start by replacing half the amount with whole wheat flour and see how you like the results. This will give a nuttier taste and denser texture while still allowing for some lightness from the all-purpose flour.
How can I make these cookies more festive?
To make your stuffed cookies more festive, consider adding colorful sprinkles or using themed cookie cutters for holidays. You can also fill them with seasonal flavors like pumpkin spice or peppermint for a holiday twist. Drizzling melted chocolate over the cooled cookies can add an extra touch of elegance and flavor.
What can I use as a filling for these cookies?
You can use a variety of fillings for stuffed cookies, such as chocolate ganache, fruit preserves, or even peanut butter. For a nutty twist, try almond or hazelnut spread. Just be sure not to overfill, as this can cause the cookies to burst during baking. Experiment with different flavors to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).