Stuffed Cornish Game Hens
Juicy Cornish game hens stuffed with savory rice stuffing create a flavorful centerpiece for any special meal. The tender poultry pairs perfectly with the seasoned stuffing and a hint of orange or white wine for added richness. Ideal for intimate dinners or festive gatherings, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Prepare stuffing as directed on the package.
- Do not stuff hens until ready to roast.
- Rinse hens with cold water and pat dry.
- Rub neck and body cavities with salt and pepper.
- Lightly stuff cavities with prepared stuffing.
- Roast hens at 400°F for 1 hour.
- Place any remaining stuffing in a small baking dish and bake at 400°F for 15 minutes.
- Meanwhile, heat orange juice and butter; baste hens frequently during the last 30 minutes of roasting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).