Chocolate Caramel Bars
Chocolate Caramel Bars combine rich chocolate, creamy caramel, and crunchy pecans for a decadent treat. The moist, brownie-like base pairs perfectly with sweet caramel and chocolate chips, making it an ideal dessert for gatherings or a special indulgence for chocolate lovers and those craving a sweet, nutty crunch.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat eggs, sugar, brown sugar, Miracle Whip dressing, and vanilla at medium speed with an electric mixer.
- Add flour and baking soda to the mixture and combine.
- Set aside 1 cup of batter.
- Spread the remaining batter into a lightly greased 13 x 9-inch pan.
- Bake for 12 to 15 minutes or until lightly browned.
- Remove from oven and cool for 10 minutes.
- While baking, melt the caramels with milk to make caramel topping.
- Spread caramel over the cooled base.
- Sprinkle chocolate chips and chopped pecans on top of the caramel.
- Let the bars set before cutting and serving.
Nutrition & Diet Analysis (per serving)
918
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).