Mrs. Yoppi'S Nut Roll
Mrs. Yoppi's Nut Roll is a delightful pastry featuring a tender dough filled with ground nuts and a sweet meringue topping. Its flaky texture and rich nut flavor make it perfect for special occasions or a sweet treat with coffee. An inviting dessert that balances crunch and softness beautifully.
Ingredients
Instructions
- Mix oleo with flour until it resembles pie dough.
- Add egg yolks, sour cream, and vanilla; mix together.
- Divide the dough into 8 balls and refrigerate for 2 1/2 hours or overnight.
- Roll each dough ball like a pie in powdered sugar.
- Beat egg whites with 1/2 box powdered sugar until stiff peaks form.
- Spread the egg white mixture over each rolled dough and sprinkle with ground nuts.
- Cut each filled dough into 8 pie-like wedges with a pizza cutter.
- Roll the outside edges towards the center and place on a greased cookie sheet.
- Bake for 18 to 20 minutes or until golden brown.
Tips & Substitutions
For a lighter dough, consider using half butter and half oleo. If you can't find ground nuts, finely chopped walnuts or pecans make great substitutes. Ensure the dough is chilled sufficiently to prevent sticking when rolling. Be patient while beating the egg whites; they need to reach stiff peaks for the best texture. This recipe can be easily adapted to include chocolate chips for a different flavor.
Serving Suggestions
These nut rolls are delightful served warm or at room temperature. They pair beautifully with a cup of coffee or tea for an afternoon treat. Consider serving alongside a light dessert, such as Zesta Dessert, for a sweet ending to a meal. They also work well as a festive treat during holidays or gatherings.
Storage & Reheating
Store leftover nut rolls in an airtight container at room temperature for up to three days. To maintain freshness, you can refrigerate them for up to a week. If you prefer to freeze them, wrap each piece tightly in plastic wrap and then place in a freezer bag. Reheat in a low oven to restore their crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Yoppi'S Nut Roll contains roughly 274 calories, with 5g protein, 38g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough balls and refrigerate them overnight. This not only saves time but also allows the flavors to meld. After chilling, simply roll out and bake when you're ready to serve. You can also freeze the rolled and filled nut rolls before baking for a quick treat later!
What type of nuts can I use in this recipe?
While the recipe calls for ground nuts, you can use any type of nuts you prefer. Walnuts and pecans are traditional choices, but almonds or hazelnuts will work well too. Just ensure they are finely ground to achieve the right texture and flavor in your nut rolls.
How can I ensure my dough rolls out evenly?
To roll out your dough evenly, make sure your work surface is lightly dusted with powdered sugar to prevent sticking. Use a rolling pin with even pressure, and occasionally lift the dough to check for sticking. If you find it too soft, chill it a bit longer before rolling for easier handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).