Mrs. Yoppi'S Nut Roll
Mrs. Yoppi's Nut Roll is a delightful pastry featuring a tender dough filled with ground nuts and a sweet meringue topping. Its flaky texture and rich nut flavor make it perfect for special occasions or a sweet treat with coffee. An inviting dessert that balances crunch and softness beautifully.
Ingredients
Instructions
- Mix oleo with flour until it resembles pie dough.
- Add egg yolks, sour cream, and vanilla; mix together.
- Divide the dough into 8 balls and refrigerate for 2 1/2 hours or overnight.
- Roll each dough ball like a pie in powdered sugar.
- Beat egg whites with 1/2 box powdered sugar until stiff peaks form.
- Spread the egg white mixture over each rolled dough and sprinkle with ground nuts.
- Cut each filled dough into 8 pie-like wedges with a pizza cutter.
- Roll the outside edges towards the center and place on a greased cookie sheet.
- Bake for 18 to 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).