Gobs
Gobs are delightful chocolate-filled cookies with a creamy filling, offering a rich cocoa flavor and a smooth texture. Perfect for sweet tooth cravings or special occasions, they combine a crispy exterior with a luscious center, appealing to both kids and adults seeking a nostalgic treat or a unique dessert.
Ingredients
Instructions
- Cream the Crisco and add eggs; mix well.
- Combine the flour, soda, baking powder, cocoa, and salt; add to the creamed mixture.
- Add sour milk and mix until smooth.
- Add boiling water gradually and mix thoroughly.
- Drop by tablespoon onto greased baking sheets.
- Bake at 350°F for 8 minutes.
- While cookies are baking, cook 6 tablespoons of flour with 1 1/2 cups of milk until thickened.
- Beat in 1 1/2 cups of Crisco with powdered sugar until fluffy.
- Add cooled thickened mixture and vanilla; beat until creamy.
- Spread the filling between two cookies to assemble.
Tips & Substitutions
For an extra indulgent taste, consider using high-quality cocoa powder. If you run out of sour milk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. To make the filling fluffier, you can whip the Crisco longer until it’s light and airy. These gobs are similar in texture to Fudgy Chocolate Brownies but with a delightful cream filling.
Serving Suggestions
Serve these gobs as a delightful dessert or snack alongside a glass of cold milk or a warm cup of coffee. They make a great addition to any dessert table, especially when paired with Brides Punch for a festive gathering. Consider offering a variety of fillings for a fun twist, like adding mint or caramel flavors.
Storage & Reheating
Store leftover gobs in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which can extend their freshness to about a week. If you prefer them warm, simply microwave for a few seconds before serving to refresh the filling and soften the cookie.
Nutrition & Diet Analysis (per serving)
Each serving of Gobs contains roughly 115 calories, with 2g protein, 24g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the gobs for later use?
Yes, you can freeze the assembled gobs for up to three months. To do this, place them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container. When ready to enjoy, thaw them at room temperature or heat them in the microwave for a few seconds.
What can I substitute for Crisco in this recipe?
If you prefer not to use Crisco, you can substitute it with an equal amount of unsalted butter or coconut oil for a different flavor. Keep in mind that butter will add a richer taste, while coconut oil can introduce a subtle coconut flavor, enhancing the overall profile of the gobs.
How do I know when the gobs are done baking?
The gobs should be slightly firm to the touch and set around the edges but still soft in the center when done. If you see a slight shine on the tops, that’s a good sign they’re finished. Be careful not to overbake, as they will continue to firm up slightly as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).