Stuffed Cube Steaks

Beef
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Ingredients

  • 1/3 c. chopped onion ⓘ
  • 1/2 c. celery ⓘ
  • 6 Tbsp. margarine ⓘ
  • 1 c. stuffing mix ⓘ
  • 4 cube steaks ⓘ

Instructions

  1. Saute onion and celery in 4 tablespoons margarine for 5 minutes.
  2. Remove
  3. from
  4. heat.
  5. Add
  6. stuffing
  7. mix
  8. and toss to blend.
  9. Spread 1/3 cup mixture over each steak.
  10. Roll starting with narrow end. Secure with toothpicks.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 27.2g 35% DV
Carbs 17g 6% DV
Fiber 1.5g 5% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 586.3mg 25% DV
Potassium 162.3mg 3% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 56.3mcg 6% DV
Vitamin C 2.4mg 3% DV
Calcium 30mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

stuffing mix onion beef broth celery margarine

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