Rosti
Crispy, cheesy potato rosti with caramelized onion and melted Cheddar offers a hearty, comforting dish perfect for breakfast, brunch, or a satisfying snack for cheese and potato lovers.
Ingredients
Instructions
- Peel the potatoes and onion.
- Finely chop the onion.
- Finely shred the potatoes.
- Combine the shredded potatoes, chopped onion, and salt in a bowl.
- Heat two skillets and divide the butter between them.
- Cook the butter until it is slightly browned.
- Add half of the potato mixture to each skillet.
- Cook for about 8 minutes, stirring once or twice.
- Add grated Cheddar cheese on top of each and firmly press the mixture down.
- Cover and cook for about 5 minutes until the bottom is crisp.
- Quickly turn the potato cakes over and cook on the other side for 5 minutes.
- Optionally, split the potato cakes in half for easier handling.
- Serve immediately.
Tips & Substitutions
For an extra crispy texture, consider using starchy potatoes like Russets. You can substitute the Cheddar cheese with Gruyère or a dairy-free cheese for a different flavor. If you want to add some depth, try incorporating herbs like thyme or chives into the potato mixture. To make it easier, you can also use a food processor for shredding. This dish can also be made ahead and frozen for later use.
Serving Suggestions
Rösti can be served as a standalone dish or paired with a fresh salad for a complete meal. They are delicious topped with a dollop of sour cream or alongside poached eggs for brunch. For a touch of sweetness, consider serving it with Date Dainties for dessert. Enjoy them as an appetizer or side dish at your next gathering.
Storage & Reheating
Store leftover rösti in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated skillet over medium heat for about 5 minutes on each side until warmed through and crisped up again. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rosti contains roughly 936 calories, with 16g protein, 103g carbohydrates, and 51g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (43% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1924mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the rösti?
Absolutely! You can mix in ingredients like grated zucchini, carrots, or even cooked bacon or ham to enhance the flavor. Just be mindful of the moisture content to keep the rösti crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).