Stuffed Delicata Squash
Ingredients
- 1 delicata squash, halved lengthwise and seeded ⓘ
- 2 teaspoons olive oil, divided, or as needed ⓘ
- 2 apples - peeled, cored and diced ⓘ
- 1/4 cup diced onion ⓘ
- 1 clove garlic, minced ⓘ
- 1/2 teaspoon finely chopped fresh rosemary ⓘ
- 1 pinch ground cinnamon, or to taste ⓘ
- salt and ground black pepper to taste ⓘ
- 2 slices bacon ⓘ
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.
- Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.
- Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).