Stuffed Endive Spears
Ingredients
- 1/2 cup diced black olives ⓘ
- 2 tablespoons pine nuts ⓘ
- 8 ounces goat cheese or 8 ounces cream cheese, softened ⓘ
- 1/4 cup sun-dried tomato packed in oil, finely chopped ⓘ
- 1/4 cup fresh basil, chopped ⓘ
- 1 clove garlic, minced ⓘ
- 1/4 teaspoon red pepper flakes, crushed
- 3 heads Belgian endive ⓘ
- basil sprig (to garnish) ⓘ
Instructions
- Combine first seven ingredients mix well.
- Trim ends of endive and separate heads into spears.
- Spread cheese mixture on endive spears.
- Serve immediately or cover and chill up to 2 hours before serving.
- Garnish with basil sprigs.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).