Stuffed Green Pepper Salad
A colorful and refreshing green pepper salad filled with pimiento cream spread, served on crisp lettuce or chicory, perfect for summer gatherings or light lunches.
Ingredients
Instructions
- Select 2 well-shaped green peppers.
- Cut off the stem ends of the peppers.
- Remove all seeds from the peppers.
- Stuff the peppers with pimiento cream spread.
- Chill the stuffed peppers for 3 to 4 hours, preferably overnight.
- Slice the chilled peppers into 1/4 inch thick slices.
- Arrange three slices on each of six individual beds of lettuce or chicory.
- Make a cream cheese flower or rosette in the center of each salad.
- Add a bit of pimiento to the center of the cream cheese flower.
- Place bits of green pepper around the flower to resemble leaves.
- Serve the salad with mayonnaise.
Tips & Substitutions
For an extra flavor boost, consider mixing some chopped herbs like chives or parsley into the pimiento cream spread. If you can't find pimiento cream spread, a blend of cream cheese with roasted red peppers can work well. To save time, pre-chop the peppers and prepare the salad a day in advance, ensuring they remain fresh and vibrant for serving.
Serving Suggestions
This salad is a refreshing appetizer or light lunch, perfect for summer gatherings. It pairs beautifully with grilled meats or a light soup for a complete meal. For a delightful dessert, consider following it with a slice of Mandarin Orange Chiffon Cake to end the meal on a sweet note.
Storage & Reheating
Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply bring them to room temperature before serving. Avoid reheating, as it may compromise the texture and flavor of the salad.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Green Pepper Salad contains roughly 273 calories, with 2g protein, 5g carbohydrates, and 28g fat. It is an excellent source of vitamin C (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this salad?
Yes, while green peppers are traditional, you can experiment with red, yellow, or even mini sweet peppers for a different flavor profile and visual appeal. Just ensure they are firm and fresh for the best results.
How can I make this dish vegan?
To make a vegan version of this salad, substitute the cream cheese with a dairy-free alternative and use a vegan mayonnaise. The pimiento cream spread can be recreated using blended cashews with roasted red peppers for a creamy texture.
What can I serve with the stuffed green pepper salad?
This salad is versatile and pairs well with a variety of dishes. Consider serving it alongside a refreshing cucumber salad or a hearty grain-based dish like quinoa salad. For those who enjoy bread, crusty rolls or garlic bread also complement it nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).