Georgene'S Brownies
Rich, fudgy brownies with cocoa and chopped nuts, offering a perfect balance of sweetness and crunch, ideal for dessert lovers and casual gatherings.
Ingredients
Instructions
- Mix all ingredients (in order listed) well.
- Spread in greased 9 x 13-inch pan.
- Bake at 350°F about 30 to 35 minutes or until toothpick inserted in center comes out clean.
Tips & Substitutions
For an extra fudgy texture, consider replacing one stick of butter with an equal amount of unsweetened applesauce. If you're short on cocoa powder, you can substitute half with melted dark chocolate for a richer flavor. Be sure to mix the ingredients thoroughly to ensure even baking. Use a toothpick to check for doneness; it should come out with a few moist crumbs, not completely clean.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They also pair wonderfully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a unique twist, try serving them alongside a slice of Mandarin Orange Chiffon Cake for a refreshing contrast. Enjoy them with a cup of coffee or a glass of milk.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm in the oven at a low temperature. This keeps them deliciously soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Georgene'S Brownies contains roughly 1148 calories, with 25g protein, 187g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (86% of the Daily Value), iron (77% of the Daily Value), and potassium (52% of the Daily Value). Note that it is relatively high in sodium, at 2103mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the brownies?
Absolutely! Feel free to swap out the chopped nuts for your favorite variety, such as walnuts, pecans, or even macadamia nuts. Each type of nut will lend a different flavor and texture, so choose one that you love. Just be mindful of any allergies when serving.
What if I don't have plain flour?
If you don't have plain flour, you can use cake flour or even a gluten-free flour blend as a substitute. Keep in mind that different flours may affect the texture slightly, so it's best to use a flour that matches your preference. For a richer taste, you can also try using whole wheat flour.
How do I know when the brownies are done baking?
The best way to check for doneness is to insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are perfectly baked. If it comes out wet with batter, they need a bit more time. Remember that they will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).