Stuffed Hamburgers
Stuffed hamburgers are a delightful twist on traditional burgers, featuring a savory filling of dill pickles and onions. The rich tomato sauce adds depth to the dish, making it perfect for gatherings or a family dinner, appealing to those who love hearty, comforting meals.
Ingredients
Instructions
- Prepare hamburg for patties with salt and a little pepper. Make individual patties.
- Place a slice of dill pickle and a thin slice of onion on each patty.
- Fold the patty over and seal the edges.
- Brown the stuffed patties in a little oleo or shortening.
- Pour the tomato sauce over the patties and simmer for 30 to 45 minutes.
Tips & Substitutions
For a juicy stuffed hamburger, make sure to not overwork the meat when forming patties. You can substitute oleo with butter or cooking oil if preferred. Adding some cheese inside the patties can enhance flavor. Consider using a mix of ground beef and pork for a more flavorful option, similar to the filling in Boxcar Barbecue.
Serving Suggestions
Serve the stuffed hamburgers with a side of crispy fries or a fresh green salad for a balanced meal. They pair wonderfully with a slice of cheese on top or a dollop of your favorite barbecue sauce. For a fun twist, serve them alongside Beans, Beans, Beans! for a hearty, American-inspired feast.
Storage & Reheating
Store any leftover stuffed hamburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to keep them moist, covering the pan to steam them for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Hamburgers contains roughly 157 calories, with 2g protein, 19g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stuffed hamburgers?
Yes, you can freeze uncooked stuffed hamburgers. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months. Thaw in the refrigerator before cooking.
What kind of meat can I use for stuffed hamburgers?
While ground beef is traditional, you can experiment with ground turkey, chicken, or a blend of meats for different flavors. Just ensure the meat has enough fat for moisture and flavor.
How do I know when the stuffed hamburgers are done cooking?
The hamburgers are done when they reach an internal temperature of 160°F (71°C). You can use an instant-read thermometer for accuracy. The juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).